![]() ![]() As it begins to brown, add one finely sliced onion and. He added that if readers are struggling to perfect the golden-brown of the bubble and squeak, they can transfer the pan from the hot hob to the grill to add some more colour, he said: “If it still hasn’t browned, then pop the pan (only if it’s ovenproof though!) under a hot grill for 5 minutes. Melt one tbsp duck fat, goose fat or butter in a non-stick pan, allow it to get nice and hot, then add four chopped streaky bacon rashers. Pat it out flat again and continue cooking until really crisp all over,” he advised. “Once the bottom turns golden, carefully flip it over bit by bit and mash it back into itself. If it is, then lower the heat and keep watching it. Cook the bubble and squeak latkes in batches for about 3-4 minutes on each side until golden brown. The oil should cover the base of the pan to a depth of around 2-3mm ( inch). “Pat it down into a thick pancake shape and keep frying on medium heat for about 30 minutes, checking it every five minutes or so to make sure the bottom isn’t burning. Heat the remaining oil in a sturdy frying pan over a medium heat. He said: “Add the potatoes and vegetables and gently mash them up in the pan to give a nice bubble and squeak mixture. Heat up some oil in a frying pan over a medium heat. ![]() Grate some cheese into the mixture and stir everything together. Step 3 Sauté the onion in the bacon grease until slightly golden. Using a wooden spoon, add the cooked and chopped cabbage, mashed potatoes, ham or corned beef and parsley. Step 2 Place the cooked bacon in a large bowl. Once cooked, remove from the pan, but leave the bacon grease. Chop up some cabbage (or other greens) into small pieces and add them to the mashed potatoes. Step 1 In a large frying pan, cook the bacon. The celebrity chef and restaurateur advised readers that they should, “heat a lug of olive oil and a good knob of butter in a large frying pan over medium heat,” before adding the potatoes and vegetables. Start by boiling some potatoes until they are soft. ![]()
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